Must Try Ghanaian Street Foods

Ghanaian street food is where the heart of the country's cuisine truly shines. Forget the high-end restaurants—in the lively street corners, where grills sizzle and pots steam, you'll discover the most flavorful and affordable dishes. This is where the authentic taste of Ghana is found, offering an unforgettable culinary experience that captures the essence of the nation's vibrant food culture.

Read full articleGhanaian street food offers an authentic taste of the country's culture, full of vibrant sights, sounds, and flavors. To fully enjoy this experience, it's essential to have a local guide who can direct you to the best food vendors. The cuisine is a blend of fresh, local ingredients and bold spices, catering to those who enjoy the heat and those who prefer milder flavors. Street food is delicious and affordable, making it easy to sample a wide range of dishes.

Try some of these foods and thank me later

1. Kelewele (Spicy Fried Plantains)



Kelewele, spicy fried plantains, are a must-try vegetarian option in Ghana. Crispy and flavorful, they’re perfect for those seeking a plant-based adventure. If you prefer something milder, opt for simple fried plantain or plantain chips, which are also kid-friendly and delicious.

2. Bofrot (Sweetened Deep-Fried Dough)



Bofrot is a deliciously sweet, golden-brown fried dough ball dusted with sugar. Perfect for satisfying your sweet tooth, this treat is great any time of day and it is best paired with your, fanice or groundnut.

3. Kababs



Ghanaian street vendors serve up a variety of grilled meats on skewers, including juicy chicken, flavorful beef, and even adventurous goat options. These succulent treats are best enjoyed fresh off the grill!

4. Waakye:



( A Flavourful Rice and Beans Dish) Waakye is a flavorful Ghanaian dish of rice and beans cooked with aromatic spices and herbs, creating a vibrant reddish-brown color. Served with sides like fried plantains, boiled eggs, and spicy tomato sauce, it's a versatile and delicious option for any meal. For the best flavour eta in the green leaves.

5. Kenkey & Fried Fish:



Kenkey, a fermented cornmeal dish, is a must-try Ghanaian street food. Paired with crispy fried fish, it offers a delightful mix of textures and flavors. For the full experience, dip it in ground pepper and “shito” (black pepper sauce).

Assorted Indomie



Indomie, the popular instant noodle brand, is a street food staple in Ghana. Assorted Indomie features instant noodles mixed with vegetables, spices, and often eggs or meat. It's a convenient and beloved choice for street food enthusiasts.

6. Hausa Koko And Koose:



Hausa Koko is a comforting Ghanaian porridge made from millet and spiced with ginger, cloves, and hot peppers. It’s a popular morning street food, often enjoyed with koose (savory fried bean cakes), providing a warm and flavorful start to the day.

7. Roasted plantain and yam



Roasted ripe plantain and yam are popular street foods in Ghana. Kofi Brokeman known in Ghana usually eaten with groundnuts.

Be sure to try them and feel free to add yours and let me know how you feel about it!!!