Tatale (Plantain Pancakes)

INGREDIENTS


4 overripe plantains
2 onions, roughly chopped
½ scotch bonnet chilli, deseeded, chopped
25mm fresh root ginger, peeled and grated
¾ tsp ground hot pepper or cayenne pepper
Sea salt, to taste
280g rice flour, plus extra as needed
Sustainable palm or carotene oil, for frying

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