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Opinions of Thursday, 30 March 2023

Columnist: Alby News Ghana

Health conditions that regular yam consumption can prevent

A file photo of a yam A file photo of a yam

Consuming yam has long been a staple of cuisines all over the globe. This practice dates back to prehistory. In many various civilizations for thousands of years, the starchy vegetable and its sweet variants have played a significant role in cooking techniques and cuisines.

According to Healthline, yams are a nutritional powerhouse because of their high nutrient, mineral, and antioxidant

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