How To Store Your Ooins For A Longer Time.

Ghanaian

Onions are versatile, adding flavor and texture to a wide range of dishes, making them ideal for buying in bulk. With proper storage, they have a long shelf life, lasting weeks or even months, which helps reduce store trips and save money. Before stocking up, ensure you know the best storage methods to keep them fresh.

1) Store

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To keep onions fresh, the National Onion Association recommends storing them in a well-ventilated space to prevent mildew. Avoid plastic bags; instead, use a paper bag, basket, or cardboard box, and stack them loosely to allow air circulation.

2 Store in a cool dry place

Whole onions spoil faster in moist environments, so avoid storing them in the refrigerator. The National Onion Association recommends a storage temperature of 45-55ºF. Ideal locations are cool, dark areas like a basement or garage, away from heat and sunlight.

3 Do not store with apples or potatoes

To keep onions fresh, store them separately from potatoes and apples. Potatoes release moisture that can cause onions to spoil faster, while both apples and potatoes can absorb the onion’s strong aroma.

Following these steps will help keep your onions fresh for weeks, even months.