ARRESTED FOR SALE OF ROTTEN CHICKEN

In a recent development, the Accra Metropolitan Assembly (AMA) has taken swift action against a food vendor operating at the OA Bus Terminal in Accra. The vendor, identified as Faustina Naana Eshien, was apprehended for the sale of unwholesome food intended for public consumption. The AMA, responsible for ensuring the well-being and safety of residents in the Accra Metropolitan Area, has been vigilant in its efforts to maintain high standards of food hygiene. As part of their ongoing efforts, they have been conducting routine inspections and monitoring activities to identify any potential risks to public health. During one such inspection at the OA Bus Terminal, officials discovered that Faustina Naana Eshien was selling food that did not meet the required standards of wholesomeness. Recognising the potential danger this posed to unsuspecting consumers, the AMA promptly took action to apprehend the food vendor. The sale of unwholesome food poses significant health risks, including food poisoning and other related illnesses. It is crucial for authorities to intervene swiftly to prevent such incidents and protect the public from potential harm. The AMA's swift response in this case demonstrates their commitment to upholding
In a recent development, the Public Health Department made an arrest on Tuesday, August 2, 2023. This action was prompted by a Facebook post made by Obaa Yaa Bedside on the popular Trotro Diaries page. In her post, she shared her shocking discovery after purchasing a chicken from a vendor who openly admitted to committing an offence. The vendor had decided to split the cost of the chicken, which was GHC 20, due to low patronage.


In a recent incident that has sparked concern among the public, a food vendor has been apprehended for selling spoiled fried chicken to unsuspecting customers. The news of this alarming discovery spread like wildfire on social media, prompting swift action from the authorities. According to Mr. Gilbert Ankrah, the Head of Public Affairs at the AMA (Accra Metropolitan Assembly), the food vendor was found to be in violation of the AMA bye-law and the Public Health Act, 2012 (Act 851) Section 100(3). This section explicitly prohibits the sale or offering for sale of food that is unwholesome or unfit for human or animal consumption. The vendor's actions not only put the health and safety of the public at risk but also highlighted a failure to obtain the necessary medical health certificate. This certificate serves as a crucial requirement for anyone involved in the food industry, ensuring that they adhere to strict hygiene and quality standards. The specific provisions of the law that the vendor violated include the sale of food that is filthy, putrid, rotten, decomposed, or diseased. These substances are clearly deemed unsuitable for consumption, whether by humans or animals. The incident serves as a reminder of the importance of upholding food safety regulations and the need for constant vigilance in monitoring food vendors. The AMA's swift response to this incident demonstrates their commitment to protecting the well-being of the public and maintaining high standards of food hygiene. It is crucial for consumers to remain cautious and informed when purchasing food from vendors, especially in an era where social media can quickly spread news of potential health hazards. By being aware of their rights and the regulations in place, individuals can play an active role in ensuring their own safety and that of their communities. Moving forward, it is hoped that this incident will serve as a wake-up call for both food vendors and regulatory authorities. Stricter enforcement of food safety regulations, regular inspections, and increased awareness campaigns can all contribute to a safer and healthier food environment for everyone.

In a recent announcement, it was revealed that the food vendor in question will soon face arraignment before a court. The purpose of this legal action is to ensure that justice is served and to send a strong message to potential offenders.

In a recent address, he took advantage of the moment to emphasise the importance of requesting a food handler's certificate from food vendors before consuming their products.

In a recent statement, Mr. Ankrah, a prominent figure, has emphasised the importance of food safety in the metropolis. He has specifically directed his advice towards food vendors, urging them to follow the five keys to safer food. These keys include maintaining cleanliness, separating raw and cooked foods, ensuring thorough cooking, keeping food at safe temperatures, and using safe water and raw materials. Mr. Ankrah has also taken the opportunity to address those food vendors who do not possess the necessary food handlers' certification. He has strongly encouraged them to obtain this certification by visiting the AMA or its sister Assemblies for screening. By doing so, they can contribute to ensuring the safety and well-being of the people they serve. The emphasis on food safety is crucial in any community, and Mr. Ankrah's words serve as a reminder to both food vendors and consumers alike. By adhering to these guidelines and obtaining the necessary certifications, we can all play a part in maintaining a safe and healthy food environment.

The American Medical Association (AMA) takes the initiative to conduct health screenings for food vendors in the metropolis. This crucial step is taken to ensure that all vendors undergo thorough testing before they are granted certification to sell food. In a recent statement, an official emphasised the importance of food vendors attending a screening and certification event. The aim is to encourage all food vendors to participate in this crucial process.

In a recent announcement, it was revealed that Public Health officers will be carrying out routine inspections on food vendors to ensure their compliance with safety standards. These inspections will be conducted in accordance with the bye-laws, public health act, and other relevant regulations.

In a recent statement, the speaker emphasised the collective responsibility we all share in ensuring the safety of our food. From the initial stages of production to the final step of consumption, every individual plays a crucial role in maintaining the integrity of the food we eat. The speaker also expressed appreciation for the whistle-blower who bravely exposed the unethical practises of a food vendor.