Watch Chef Failatu make 23 dinners in under 16 hours as part of her incredible bid to set a Guinness World Record.

Chef Failatu painstakingly crafts an ambitious menu on the first day of the cook-a-thon, combining a range of flavors and cooking dishes. With each tick of the clock, the kitchen turns into a battleground for precision and creativity.

The entire globe observes as Chef Failatu employs her culinary prowess with ease, moving around the kitchen with unparalleled efficiency and overwhelming support from the Ghanaian populace crammed into a contemporary downtown hotel auditorium. Every step of the marathon, from chopping to simmering, adds to the masterpiece.

At 4 p.m. Ghanaian time on the sixteenth hour, Chef Failatu's astounding plating skills are on display to the globe as he transforms each dish into a visually spectacular and delectable masterpiece.
The chef's attention to detail is evident in the thoughtful presentation of each dish she serves the guests, demonstrating her skill in the kitchen as she prepares 23 meals in less than 16 hours.

Rice and stew, jollof, a variety of pastries, fried yam, banku and okro stew, and other dishes are cooked.

With the overwhelming support of Ghanaian and northern women, both virtually and in person, Failatu is well-positioned to surpass both the Alan Fisher record and Mama D's 144-hour wait for a Guinness World Record ruling.