My beloved Ghana will survive the scourge of coups in the sub-region

Ghana, a country on Africa's west coast, holds a special place in my heart as I think on my experiences and memories there. I am overwhelmed with pride and gratitude for our magnificent country. Ghana is my favorite motherland because of its rich culture, gorgeous landscapes, and warm-hearted people.

Ghana, historically known as the Gold Coast, is a region rich in customs and ethnic diversity. Each tribe, from the Ashantis in the central belt to the Dagombas in the north, contributes to Ghana's cultural fabric. The vibrant festivals, such as the well-known Homowo and the awe-inspiring Ashanti Akwasidae, highlight the country's deep-rooted traditions and values. These events bring people together and develop a sense of solidarity and pride in our heritage.

Aside from its cultural riches, Ghana has stunning landscapes that captivate travelers. The sandy beaches of Kokrobite and Busua provide a peaceful respite from the rush and bustle of daily life. Nature lovers will find a paradise at Kakum National Park's dense jungle and the mesmerizing water falls of Wli and Boti. Ghana's varied terrain, from the undulating hills of Aburi to the dry landscape of the north, provides a one-of-a-kind experience for every visitor.

Ghanaians are noted for their friendliness, hospitality, and sense of belonging. From Accra's bustling marketplaces to rural towns in the countryside, you will always be greeted with a smile and a helpful hand. The sense of unity and connection is palpable, and the communal spirit pervades all aspects of Ghanaian society. Ghanaians join together to support and elevate one another, whether it's a joyful celebration or a time of sadness.

My country has a rich and diverse culinary heritage. The Banku and slimy okro soup graced with ever two sure fingers crabs, with 'wele' (cow hyde), salmon and beef dancing in the red oil with veggies supporting their moves, is one of our delicacies; Ghana jollof, which some cannot contend with, is one of our delicacies.

One cannot resist the smooth TZ (Tuo Zaafi) and the ever-natural blood tonic of green soup 'ayoyo,' then fufu with light soup, plus mutton (goat meat), 'waakye' which is rice and beans prepared in a special way to mention a few, not forgetting 'Gobe,' beans and gari with red oil and the optional fried ripe plantain which has been the savior for most people in these dire times. The economy is in shambles, but our delicacies keep us afloat.

In recent decades, some African military officers have been waiting for the right moment to seize power, and they have carefully planned up their plans. So far, eight French-speaking countries have had coups as a result of what troops refer to as "extreme economic hardship."

Ironically, Ghana can be said to be privileged to be surrounded by such coup-plagued countries so that we can learn from their mistakes and improve our lot. Ghanaians, as irritating as we are, adore their homeland. Ghana is our heritage and inheritance, and we must make it more productive.

We will never accept a coup; we will continue because our issues are transient and fleeting; we will not allow the collar around our neck bind us. We throw roses wherever we stop, and when we disagree, we sit down to agree to disagree. After that, we proceed. We are a fun-loving group of people that enjoy tickling each other's fancy and forgetting the past in order to build a bright future.

Without a doubt, Ghana is a friendly country that is tranquil and hospitable to all visitors. My heartfelt and grave prayer is that the toxic air of the coup will pass over Ghana, allowing her to continue onward.

As I reminisce on my childhood in Ghana, I am thankful for the virtues instilled in me by my motherland. Our society is firmly imprinted with the value of family, respect for elders, and the pursuit of education. Let us protect and defend Ghana's excellent name and assist her in rising above the challenges that lead to coups.